Barnyard Millet Pudding

Are you looking for recipe inspiration Barnyard Millet Pudding ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Barnyard Millet Pudding What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Barnyard Millet Pudding, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Barnyard Millet Pudding delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Barnyard Millet Pudding adalah 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Ojust for addition only, the time it takes to cook Barnyard Millet Pudding estimated approx 20 minutes.

So, this time, let’s try it, let’s create it Barnyard Millet Pudding home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Barnyard Millet Pudding use 6 type of material and 8 manufacturing step. Here’s how to make the dish.

#lunchboxrn#CookpadIndiarnMillets are superfoods not just for adults, but they’re extremely beneficial in developing good health in children as well. They are soft food and are good for babies, children and old people. rnIt’s a great breakfast staple, there’s no harm in packing it as a meal for your child’s school lunch.

Ingredients and spices that need to be prepared to make Barnyard Millet Pudding:

  1. 1/2 cup barnyard Millet
  2. 5 cups milk
  3. 3/4 cup jaggery powder
  4. as required Few dryfruits of your choice
  5. 1 tsp cardamom powder
  6. 2 tsp ghee

Steps to make Barnyard Millet Pudding

  1. Wash and soak barnyard millet for atleast 4-5 hours. Drain water and keep aside.
  2. In a deep bottom pan, heat ghee. Roast dryfruits of your choice. Remove and keep aside.
  3. In the same pan roast the soaked barnyard millet for 2-3 minutes on a low flame. Now add 1 cup of hot water.
  4. When the water starts boiling add the milk and cook.
  5. Keep stirring and occasionally until the milk is thick and the millet is cooked. Adjust consistency of milk if required..
  6. Add jaggery powder and cardamom powder. Mix well. Cook for 2 minutes.
  7. Serve it in a serving bowl with the roasted dryfruits and garnish with some dry rose petals.
  8. Serve it hot or cold. Well I prefer it warm.

How ? It’s easy? That’s how to make Barnyard Millet Pudding which you can practice at home. Hopefully useful and good luck!

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