Are you looking for recipe inspiration Banana Pudding Cake ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Banana Pudding Cake What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Banana Pudding Cake, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Banana Pudding Cake delicious at home, because as long as you know the trick, this dish can be a special treat.
So, this time, let’s try it, let’s create it Banana Pudding Cake home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Banana Pudding Cake use 8 type of material and 5 manufacturing step. Here’s how to make the dish.
Ingredients and spices that need to be prepared to make Banana Pudding Cake:
- 1 box yellow cake mix plus ingredients to make cake
- 2 box instant vanilla pudding
- 4 cup milk
- 2 each bananas
- 1 Vanilla wafers
- 1 1/2 cup heavy cream
- 4 tbsp confectioner's sugar
- 1 tsp vanilla extract
Steps to make Banana Pudding Cake
- Bake cake in a 9 X13 pan according to directions on the box. Remove the cake from the oven and poke holes all over the cake with a wooden spoon handle.
- Whisk together the pudding and milk. Pour over cake, making sure it gets down in the holes. Put a layer of Vanilla Wafers on top of the cake. Put in the refrigerator and allow to cool completely.
- Ounce the cake has cooled and the pudding set, slice. the bananas and layer on the top of the Vanilla Wafers.
- Whip together heavy cream, confectioner's sugar. Whip at a high speed for 1-2 minutes
- Spread whipped cream on top with crushed Vanilla Wafers.
How ? It’s easy? That’s how to make Banana Pudding Cake which you can practice at home. Hopefully useful and good luck!