Banana Pudding

Are you looking for recipe inspiration Banana Pudding ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Banana Pudding What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Banana Pudding, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Banana Pudding delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Banana Pudding adalah 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Ojust for addition only, the time it takes to cook Banana Pudding estimated approx 25 minutes.

So, this time, let’s try it, let’s create it Banana Pudding home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Banana Pudding use 8 type of material and 13 manufacturing step. Here’s how to make the dish.

Ingredients and spices that need to be prepared to make Banana Pudding:

  1. 7 bananas, sliced
  2. 8 oz cream cheese, softened
  3. 14 oz sweetened condensed milk
  4. 5.1 oz instant vanilla pudding mix
  5. 2 tbsp vanilla extract
  6. 2 (11 oz) vanilla wafers
  7. 3 cups 2{c221685752956cd957ecc8b7cba801acfd8127bd519d54776ac41451ee8e4cdc} milk
  8. 16 oz whipped topping

Steps to make Banana Pudding

  1. Cut the bananas into small slices and lightly brush with lemon juice to keep them from turning brown. Set aside.
  2. In a large bowl, beat the cream cheese with an electric mixer until smooth and fluffy.
  3. Add in the sweetened condensed milk and mix until smooth.
  4. Add in the pudding mix, vanilla extract and milk and mix until thick and well combined.
  5. Stir in half of the whipped topping.
  6. Layering: Place the vanilla wafers at the bottom of the pan until completely covered.
  7. Layering: Place the bananas slices on top of the vanilla wafers until completely covered.
  8. Layering: Pour some of the pudding mixture on top and spread until completely covered.
  9. Contine with one more layer.
  10. Spread the remaining whipping topping across the layer of banana pudding.
  11. Crush the remaining vanilla wafers and sprinkle them over the whipped topping.
  12. Cover with plastic wrap and refrigerate for two hours.
  13. Serve and enjoy!

How ? It’s easy? That’s how to make Banana Pudding which you can practice at home. Hopefully useful and good luck!

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