Banana Pudding πŸ˜‹πŸ˜‹

Are you looking for recipe inspiration Banana Pudding πŸ˜‹πŸ˜‹ ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Banana Pudding πŸ˜‹πŸ˜‹ What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Banana Pudding πŸ˜‹πŸ˜‹, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Banana Pudding πŸ˜‹πŸ˜‹ delicious at home, because as long as you know the trick, this dish can be a special treat.

So, this time, let’s try it, let’s create it Banana Pudding πŸ˜‹πŸ˜‹ home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Banana Pudding πŸ˜‹πŸ˜‹ use 13 type of material and 13 manufacturing step. Here’s how to make the dish.

Ingredients and spices that need to be prepared to make Banana Pudding πŸ˜‹πŸ˜‹:

  1. 5 Bananas cut into slices
  2. Half a lemon (for the juice)
  3. 1 box Nilla Wafers
  4. 1 bag Pepperidge Farm Chessman cookies
  5. 12 large egg yolks, yes 12 (trust me)
  6. 4 cups milk
  7. 1/3 cup flour
  8. 1 cup sugar
  9. Pinch kosher salt
  10. 2 tsp instant french vanilla pudding for color and extra flavor
  11. 1 (8 oz) block cream cheese softened
  12. 2 tsp vanilla extract
  13. You will need a whisk

Steps to make Banana Pudding πŸ˜‹πŸ˜‹

  1. Cut up bananas and squeeze lemon juice on it, give them a toss and cover. Lemon juice keeps bananas from turning black πŸ˜„
  2. Separate egg yolks and place in a bowl also soften the cream cheese in the microwave
  3. Pour the milk into a pan on the stove at medium heat
  4. Add the yolks and WHISK into the milk
  5. Add the flour, sugar and salt, put through a sifter then add to milk mixture and WHISK constantly
  6. Keep whisking until starting to get thick and add 2 tsp instant french vanilla pudding this is better than adding more flour
  7. Thickening might take 10-15 minutes but go ahead and add the block of cream cheese while the custard is hot and keep whisking until it is all dissolved and your sauce is thick
  8. Take off the heat and add the vanilla extract whisking it in then let cool for about 10 minutes
  9. Start your layers !! Add a little custard to the bottom of the pan then add a layer of Nilla wafers
  10. Then add your sliced bananas on top of the wafers then do another layer the same way
  11. Top off the 2 layers with the Chessman cookies Don't forget to chill for a few hours and ENJOY πŸ’—πŸ’—πŸ’—πŸ’—πŸŽ‰πŸŽ‰πŸŽ‰πŸŽ‰
  12. Happy Memorial DayπŸŽ‰πŸŽ‰πŸŽ‰πŸŽ‰
  13. You can cut up bananas just before layering instead πŸ˜‰

How ? It’s easy? That’s how to make Banana Pudding πŸ˜‹πŸ˜‹ which you can practice at home. Hopefully useful and good luck!

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