Banana Jelly Custard Pudding

Are you looking for recipe inspiration Banana Jelly Custard Pudding ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Banana Jelly Custard Pudding What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Banana Jelly Custard Pudding, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Banana Jelly Custard Pudding delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Banana Jelly Custard Pudding adalah 3-4people. So make sure this portion is enough to serve for yourself and your beloved family.

Ojust for addition only, the time it takes to cook Banana Jelly Custard Pudding estimated approx 15 miutes.

So, this time, let’s try it, let’s create it Banana Jelly Custard Pudding home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Banana Jelly Custard Pudding use 6 type of material and 9 manufacturing step. Here’s how to make the dish.

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Ingredients and spices that need to be prepared to make Banana Jelly Custard Pudding:

  1. 1 ripe banana
  2. 2 tbsp agar -agar powder
  3. 2 tbsp vanilla custard powder
  4. 500 ml milk
  5. 1/4 cup sugar or as per taste
  6. 1 tsp vanilla essence

Steps to make Banana Jelly Custard Pudding

  1. Take agar -agar powder in a cup,add 1/2cup warm water.Dissolve and keep aside.
  2. In a pan take milk,add custard powder.Stir well and make sure that there is no any lump.
  3. Mash banana,keep aside
  4. Heat the milk -custard powder, mix.stir continuously and cook on low flame for 3-4minutes.
  5. Now add mashed banana,stir.
  6. Add agar-agar mix,sugar and 1 pinch of orange food colour.Mix well cook on medium heat till the mixture is thick enough.
  7. Put off heat,add vanilla essence.Mix well.Dish out in serving cups.
  8. Put in refrigerator for 2-3hours.Overnight cooloing will get better result.
  9. Take out from refrigeratere.Garnish with cherry(optional).Serve.

How ? It’s easy? That’s how to make Banana Jelly Custard Pudding which you can practice at home. Hopefully useful and good luck!

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