Balouza : Kamareddine Pudding

Are you looking for recipe inspiration Balouza : Kamareddine Pudding ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Balouza : Kamareddine Pudding What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Balouza : Kamareddine Pudding, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Balouza : Kamareddine Pudding delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Balouza : Kamareddine Pudding adalah 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Ojust for addition only, the time it takes to cook Balouza : Kamareddine Pudding estimated approx 30 mins.

So, this time, let’s try it, let’s create it Balouza : Kamareddine Pudding home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Balouza : Kamareddine Pudding use 16 type of material and 13 manufacturing step. Here’s how to make the dish.

Ingredients and spices that need to be prepared to make Balouza : Kamareddine Pudding:

  1. 250 g kamareddine, apricot jelly sheets
  2. 3 1/2 cups milk
  3. 1 cup whipped cream
  4. 7 tablespoons corn flour
  5. 8 tablespoons sugar
  6. 1 teaspoon rosewater, maward
  7. 1 teaspoon orange blossom water, mazahr
  8. Sugar Syrup
  9. 1/2 cup water
  10. 1 cup powdered sugar
  11. 1 teaspoon lemon juice
  12. 1 teaspoon rosewater, or orange blossom water
  13. For decoration
  14. 5 apricots, halved
  15. 2 tablespoons almonds, peeled
  16. 2 tablespoons pistachios, ground

Steps to make Balouza : Kamareddine Pudding

  1. The apricot jelly sheets need to be prepared ahead of time: dice them and soak in warm water for 4-6 hours or soak them in cold water over night.
  2. Then mix 5 tbsp corn flour with ½ cup of cold milk.
  3. In a sauce pan, mix the whipped cream, sugar and the remaining 3 cups of milk over low heat.
  4. Stir in the corn flour and milk mixture and cook until it turns into creamy ashtaliyeh (custard).
  5. Add the rose water (ma' wared) and orange blossom water (ma' zaher).
  6. Pour the ashtaliyeh into a serving dish, that can be put in the fridge, and leave at room temperature to cool.
  7. The soaked apricot jelly sheets should be a thick sauce by now. Put in a sauce pan and bring to a boil.
  8. Use half a cup of cold water to dissolve 2 tbspns of corn flour, and then add to the apricot jelly sauce. Mix well till you have a smooth apricot paste.
  9. Evenly spread the apricot paste over the ashtaliyeh and leave to cool.
  10. Use the pistachios, apricot halves and almonds to decorate. Your Balouza is done now.
  11. Put the Balouza in the fridge and serve with cold sugar syrup.
  12. To prepare the sugar Syrup, boil the water and sugar in sauce pan then leave over medium heat till the syrup begins to thicken.
  13. Add the lemon juice and rose water or orange-flower water and set aside to cool.

How ? It’s easy? That’s how to make Balouza : Kamareddine Pudding which you can practice at home. Hopefully useful and good luck!

Tinggalkan Balasan

Alamat email Anda tidak akan dipublikasikan.