“Alexis’s” Hawaiian Chicken Kabobs

Are you looking for recipe inspiration “Alexis's” Hawaiian Chicken Kabobs ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas “Alexis's” Hawaiian Chicken Kabobs What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of “Alexis's” Hawaiian Chicken Kabobs, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare “Alexis's” Hawaiian Chicken Kabobs delicious at home, because as long as you know the trick, this dish can be a special treat.

So, this time, let’s try it, let’s create it “Alexis's” Hawaiian Chicken Kabobs home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make “Alexis's” Hawaiian Chicken Kabobs use 13 type of material and 8 manufacturing step. Here’s how to make the dish.

Ingredients and spices that need to be prepared to make “Alexis's” Hawaiian Chicken Kabobs:

  1. 15 oz CAN UNSWEETENED PINEAPPLE CHUNKS
  2. 1/2 cup Soy sauce
  3. 1/4 cup vegetable oil
  4. 1 tbsp brown sugar
  5. 1 tsp garlic powder
  6. 2 tsp ground ginger
  7. 1 tsp dried mustard
  8. 1/4 tsp fresh ground pepper
  9. 1 large green pepper cut in 1 inch pcs.
  10. 12 medium mushrooms
  11. 18 cherry tomatoes
  12. 1 1/2 lb boneless chicken breast cut in cubes
  13. 1 rice cooked hot

Steps to make “Alexis's” Hawaiian Chicken Kabobs

  1. In a large pot, drain pineapple (keeping 1/2 cup of juice), bringing to a boil the 1/2 cup pineapple juice, brown sugar, vegetable oil, soy sauce, dry mustard, fresh ground pepper, ground ginger, then reduce heat and simmer 5 minutes.
  2. Place chicken in a large shallow dish, pour marinade over the chicken, cover and chill 1 hour
  3. Remove chicken from marinade, alternating chicken, green peppers,tomatoes, pineapples and mushrooms on skewer sticks, then grill over hot coals until chicken is done turn and baste frequently with marinade.
  4. Serve over hot cooked rice
  5. Servings 6
  6. Prep Time: 12 minutes
  7. Cook Time: 20 minutes
  8. Total Time: 32 minutes

How ? It’s easy? That’s how to make “Alexis's” Hawaiian Chicken Kabobs which you can practice at home. Hopefully useful and good luck!

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